Would Your Kitchen Pass A Health Inspection?

Americans spend a lot of time cooking and eating in their kitchens. What are you doing to keep yours germ- and bacteria-free?

In this two-part, 6-minute video from NBC's The Today Show, you'll first ride alongside a county health inspector as he visits a home and inspects its kitchen. The tested areas include the refrigerator, the cutting boards, the sponges, the utensils, the ovens, and more. Ultimately, the home "passes", but not before the inspector points out some problems from which we all can learn.

Then, in the video's second part, you'll learn how to keep your own kitchen clean and healthy.

• How much bleach to dilute to clean sinks, and how often to clean them
• Why "time-to-evaporate" is an important metric when shopping for disinfectants
• Comparing wood vs. glass vs. plastic cutting boards, and how to sanitize them, respectively

Keeping a germ-free kitchen requires constant attention and a routine cleaning schedule. Thankfully, it's a simple process. Follow the basic steps as outlined by The Today Show, and your home would pass inspection.

Rid Your Kitchen Of Hidden Dirt And Grime

A kitchen is often a home's busiest room -- a meeting place for meals and conversation. It's also among the home's most grimy rooms. Bacteria, dirt and germs collect on floors, on countertops, and inside appliances.

In this 4-minute clip from NBC's The Today Show, you'll learn how to rid your kitchen of "nastiness".  The featured fixes use nothing but basic household cleansers and elbow grease, and they include:

• How to clean and restore wooden cutting boards and bowls
• How to remove "burn stains" from the side of a frying pan
• How to eliminate pervasive dishwasher odors

The segment also tackles why you should choose loofah over sponge, and how to catch fruit flies.

For as much time as you spend in your kitchen, it's best to keep it clean and sanitized.